Manuka Smoked Sausages  
6-12 fresh sausages (Beef/Lamb/Pork or Chicken)  
3 cups Manuka Smoking Woodchips 

Method 

1. Soak the Manuka Smoking Woodchips in water for about 30 minutes and drain.  
   
2. Place the Manuka Smoking Woodchips over barbecue coals in a foil pack, until smoking.
   
3. Barbecue the sausages over the Manuka Smoking Woodchips with a steady heat until cooked.
   
4. Keep the lid closed.
   
5. If possible, cover the barbecue with a sack or old blanket to stop the smoke escaping – this will increase the flavour.

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